Zucchini pancakes with red caviar

1 serving

30 minutes

Zucchini pancakes with red caviar are an exquisite blend of simplicity and refined taste. Light, airy zucchini pancakes with a delicate texture gain special gastronomic value from the red caviar, which adds a bright salty note. This recipe originates from European culinary tradition, combining homey comfort with restaurant elegance. Dutch sauce adds creamy softness, while green pea puree brings freshness and a hint of sweetness. A poached egg completes the composition, making the dish rich and nutritious. Such pancakes can be served at festive tables or in the cozy atmosphere of a family dinner, as their elegance and rich flavor make them a universal culinary masterpiece.

Energy value per serving

• Calories: 272.2
• Proteins: 18g
• Fats: 11.6g
• Carbohydrates: 23.8g

Ingredients

• Zucchini: 100 g
• Wheat flour: 20 g
• Salt: pinch
• Green pea puree: 20 g
• Hollandaise sauce: 20 ml
• Corn salad: 5 g
• Arugula: 5 g
• Chicken egg: 1 pc
• Red caviar: 20 g

Cooking steps

1. Mix flour, eggs, and grated zucchini. Add salt.

   Required ingredients:

   • Zucchini: 100 g
   • Wheat flour: 20 g
   • Chicken egg: 1 piece
   • Salt:  pinch

2. Form and fry pancakes from the prepared dough.

   Required ingredients:

   • Zucchini: 100 g
   • Wheat flour: 20 g
   • Chicken egg: 1 piece

3. Place the ready pancakes on a plate. When serving, top with green pea puree, poached egg, and drizzle with hollandaise sauce. Add arugula, corn, and red caviar on top.

   Required ingredients:

   • Green pea puree: 20 g
   • Hollandaise sauce: 20 ml
   • Corn salad: 5 g
   • Arugula: 5 g
   • Chicken egg: 1 piece
   • Red caviar: 20 g