Chocolate dessert in a frying pan

2 servings

15 minutes

Chocolate dessert in a pan is a simple yet delightful treat that captivates with its rich flavor and ease of preparation. Its roots trace back to European cuisine, where cozy home recipes are cherished. The delicate aroma of melted chocolate combines with the velvety texture of eggs and milk, creating a melt-in-your-mouth pleasure. Added fruits bring a touch of freshness and balance the sweetness. This dessert is perfect for morning coffee or evening gatherings, providing warmth and enjoyment in every bite.

Energy value per serving

• Calories: 164.6
• Proteins: 9g
• Fats: 11g
• Carbohydrates: 7.3g

Ingredients

• Milk: 50 ml
• Chicken egg: 2 pc
• Chocolate: 20 g
• Fruits: to taste

Cooking steps

1. Melt the chocolate.

   Required ingredients:

   • Chocolate: 20 g

2. Mix eggs with milk. Add chocolate and vegetable oil.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Milk: 50 ml
   • Chocolate: 20 g

3. Pour everything into the pan and add fruits to your taste.

   Required ingredients:

   • Fruits:  to taste