Cheesecakes with banana and honey

4 servings

30 minutes

Cottage cheese pancakes with banana and honey are a delicate and aromatic dish of Russian cuisine, embodying the coziness of a family breakfast. Historically, pancakes were made from cottage cheese, an important part of Russian gastronomy. The addition of banana gives them softness and a sweet taste, while honey adds natural sweetness harmony. They have a golden crispy crust and an airy texture inside, creating a wonderful balance of flavors. These pancakes are perfect for a morning meal or light dessert, and their healthy ingredients make the dish nutritious and filling. Serving with honey and fresh banana slices highlights the natural sweetness and adds a touch of sophistication. Try it — and feel the warmth of home cooking!

Energy value per serving

• Calories: 322.8
• Proteins: 12.4g
• Fats: 17.8g
• Carbohydrates: 28.9g

Ingredients

• Cottage cheese: 200 g
• Chicken egg: 1 pc
• Bananas: 1 pc
• Wheat flour: 3 tbsp
• Vanillin: pinch
• Vegetable oil: 3 tbsp
• Sugar: 2 tbsp
• Salt: to taste
• Honey: to taste

Cooking steps

1. Mix cottage cheese, banana, egg, vanillin, and sugar in a blender until smooth.

   Required ingredients:

   • Cottage cheese: 200 g
   • Chicken egg: 1 piece
   • Bananas: 1 piece
   • Vanillin:  pinch
   • Sugar: 2 tablespoons

2. Add 1 tablespoon of flour and mix. In this way, add flour until the dough reaches a medium consistency.

   Required ingredients:

   • Wheat flour: 3 tablespoons

3. Pour vegetable oil into the pan, heat it well, and start frying the cheese pancakes, cooking them for 2-3 minutes on each side.

   Required ingredients:

   • Vegetable oil: 3 tablespoons

4. Serve decorated with honey and banana slices to taste.

   Required ingredients:

   • Honey:  to taste
   • Bananas: 1 piece