Tomato and Cheese Toast for Breakfast
4 servings
20 minutes
Tomato and cheese toast is a simple and cozy dish that is perfect for a hearty breakfast. Originating from American cuisine, it combines the softness of egg-soaked bread, the freshness of tomatoes, and the rich flavor of melted cheese. The crispy crust, light spiciness of herbs, and ground pepper make it especially appetizing. This dish is easy to prepare, and thanks to the grill, the cheese melts to form a golden crust that enhances the flavor harmony. It pairs perfectly with a cup of aromatic coffee or fresh juice, creating an atmosphere of comfort and enjoyment. Tomato and cheese toast is a classic that delights with its rich taste and simplicity in preparation.
1
Mix the egg with milk, chopped dill, add salt and pepper. Whisk the mixture well with a whisk or fork.
- Chicken egg: 1 piece
- Milk: 2 tablespoons
- Green: to taste
- Salt: to taste
- Ground black pepper: to taste
2
Slice the bread, place the pieces in the egg mixture, and let them soak well.
- White bread: 3 pieces
3
Place a frying pan with vegetable oil on the stove and heat it well.
- Vegetable oil: to taste
4
Fry the toast on both sides, if there is a little egg mixture left in the plate, carefully pour it over the toast.
- White bread: 3 pieces
- Chicken egg: 1 piece
5
Then place a thin slice of tomato on the prepared croutons, lightly salt and pepper.
- Tomatoes: 0.5 piece
- Salt: to taste
- Ground black pepper: to taste
6
Sprinkle with grated cheese and place under the grill until ready, so the cheese melts and a nice crust forms.
- Grated cheese: 3 tablespoons