Rice milk porridge in a multicooker

2 servings

90 minutes

Rice milk porridge is a warm and cozy breakfast that has nourished people around the world for centuries. In European cuisine, it symbolizes home comfort and care. This recipe uses black imperial rice, giving the dish a nutty aroma and delicate texture. The porridge is cooked in a multicooker, ensuring the perfect consistency—soft but not overcooked. Its flavor can be enhanced with butter, sugar, or salt as desired. It's an ideal option to start the day, providing energy and satisfaction. Black rice is rich in antioxidants, while milk adds creamy tenderness. The dish is suitable for both children and adults, and its simplicity makes it accessible even during the busiest morning hours.

Energy value per serving

• Calories: 235.8
• Proteins: 13.3g
• Fats: 0.8g
• Carbohydrates: 40.8g

Ingredients

• Black rice (imperial): 160 g
• Skim milk: 5 glass

Cooking steps

1. Wash the rice and put it in the pot.

   Required ingredients:

   • Black rice (imperial): 160 g

2. Add milk and stir.

   Required ingredients:

   • Skim milk: 5 glass

3. Turn on the 'Milk Porridge' mode for 1 hour and 15 minutes.

4. Open the multicooker and stir the porridge.

5. Leave on 'Warm' mode for 15 minutes.

6. Arrange on plates.

7. Add sugar, salt, and butter as desired.