Toast with dates and feta cheese

4 servings

5 minutes

Toast with dates and feta cheese is a refined combination of sweetness and saltiness that perfectly fits the concept of Italian cuisine. This recipe likely originated from experimenting with contrasting flavors: the delicate feta cheese, rich almonds, and sweet dates create a harmonious composition. Crispy rye bread adds textural richness, making each bite special. Such toast can be served as an elegant appetizer or a light snack that surprises with its depth of flavor nuances. The simplicity of preparation makes it accessible even for novice cooks, while its exquisite taste is worthy of gourmet attention.

Energy value per serving

• Calories: 41.2
• Proteins: 1.6g
• Fats: 0.3g
• Carbohydrates: 8.6g

Ingredients

• Rye bread: 4 pc
• Dates: to taste
• Feta cheese: to taste
• Almond: to taste

Cooking steps

1. Sliced date + feta cheese + almond.

   Required ingredients:

   • Dates:  to taste
   • Feta cheese:  to taste
   • Almond:  to taste

2. Preparation according to the photo.