Cottage cheese pancakes with potatoes and raisins

6 servings

70 minutes

Cottage cheese pancakes with potatoes and raisins are an unusual combination that intertwines the tenderness of cottage cheese, the light sweetness of raisins, and the softness of potatoes. This dish has roots in Russian cuisine, where pancakes traditionally hold a special place on the breakfast table. Potatoes give them a unique texture and richness of flavor, while raisins add pleasant sweet notes. Fried to a golden crust, they turn out aromatic and appetizing. Served with sour cream, they become even juicier and more harmonious. These pancakes are perfect for a hearty breakfast or a cozy tea time. Their versatility allows for experimentation in serving – they are delicious with honey or berries. The history of this recipe originates from folk traditions that valued simplicity, accessibility, and rich flavor.

Energy value per serving

• Calories: 314.6
• Proteins: 20.3g
• Fats: 6.1g
• Carbohydrates: 46.6g

Ingredients

• Wheat flour: 0.5 glass
• Chicken egg: 1 pc
• Cottage cheese: 500 g
• Potato: 1 kg
• Raisin: 50 g
• Salt: to taste

Cooking steps

1. Boil the potatoes in salted water, peel them, cut into pieces, and pass them through a meat grinder with the cottage cheese.

   Required ingredients:

   • Potato: 1 kg
   • Cottage cheese: 500 g

2. Add an egg, flour, raisins, and salt to the mixture.

   Required ingredients:

   • Chicken egg: 1 piece
   • Wheat flour: 0.5 glass
   • Raisin: 50 g
   • Salt:  to taste

3. Mix and shape the cheese pancakes.

4. Coat them in flour and fry in a pan.

   Required ingredients:

   • Wheat flour: 0.5 glass

5. Serve with sour cream.