Pancakes with milk and boiling water

2 servings

30 minutes

Milk and boiling water pancakes are a delicate and airy dish of Russian cuisine, combining simplicity of preparation with rich flavor. This recipe originated from the tradition of using boiling water to give the batter lightness and elasticity. The pancakes turn out soft, with thin lacy edges and a light sweetness created by adding sugar. They can be served with jam, sour cream, honey, or any other favorite topping. These pancakes are especially good for cozy family breakfasts, friendly gatherings, or even festive feasts as they bring warmth and comfort to everyone who tries them.

Energy value per serving

• Calories: 735.7
• Proteins: 17.7g
• Fats: 29g
• Carbohydrates: 101.3g

Ingredients

• Chicken egg: 2 pc
• Milk: 1 glass
• Boiling water: 1 glass
• Sugar: 5 tbsp
• Salt: 0.5 tsp
• Vegetable oil: 2 tbsp
• Wheat flour: 1 glass

Cooking steps

1. Break eggs, sugar, and salt into a bowl. Whisk well.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Sugar: 5 tablespoon
   • Salt: 0.5 teaspoon

2. While continuously stirring, add a cup of boiling water.

   Required ingredients:

   • Boiling water: 1 glass

3. Continue mixing and pour in a glass of milk.

   Required ingredients:

   • Milk: 1 glass

4. Gradually add flour to the mixture and mix thoroughly to avoid lumps.

   Required ingredients:

   • Wheat flour: 1 glass

5. Add vegetable oil and mix everything thoroughly. The dough should be neither liquid nor thick. Fry in a preheated, oiled pan for 1-2 minutes on each side.

   Required ingredients:

   • Vegetable oil: 2 tablespoons