Oatmeal pancakes with cocoa

2 servings

40 minutes

Cocoa oatmeal pancakes are a refined combination of airy texture and rich chocolate flavor. This recipe embodies the spirit of modern European cuisine, where healthy ingredients harmoniously blend with the rich aroma of cocoa. The history of oatmeal pancakes traces back to traditional fritters, but their lighter structure and noble flavor nuances make them an ideal breakfast or dessert. Vanilla and cinnamon add warm notes, turning each serving into a cozy delight. They are made without oil, making them even healthier, while the subtle aroma of cocoa adds sophistication. Perfectly paired with honey, nuts, or fresh berries, making each bite a small celebration of taste.

Energy value per serving

• Calories: 387.4
• Proteins: 18.3g
• Fats: 14.6g
• Carbohydrates: 52.4g

Ingredients

• Oatmeal: 100 g
• Chicken egg: 2 pc
• Milk: 200 ml
• Sugar: 3 tsp
• Cocoa: 2 tsp
• Cinnamon: to taste
• Vanillin: to taste

Cooking steps

1. Whisk the eggs with a fork. Pour in the milk and whisk again.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Milk: 200 ml

2. Add sugar and mix well.

   Required ingredients:

   • Sugar: 3 teaspoons

3. Grind the oatmeal into flour. Gradually add it to the egg mixture, mixing thoroughly to avoid lumps.

   Required ingredients:

   • Oatmeal: 100 g

4. Add cocoa and spices to taste and mix thoroughly again.

   Required ingredients:

   • Cocoa: 2 teaspoons
   • Cinnamon:  to taste
   • Vanillin:  to taste

5. Cook on a hot skillet (preferably non-stick and without oil) until bubbles appear on the surface of the pancake, then flip and cook for about 20 seconds on the other side.