Gluten Free Homemade Granola

4 servings

30 minutes

Gluten-free homemade granola is a crunchy, aromatic, and nutritious treat that comes from European healthy eating traditions. This granola combines rich nutty notes of hazelnuts and pistachios, the sweetness of maple syrup, and an exotic hint of coconut flakes. Ground cinnamon and cocoa add a spicy depth of flavor. Thanks to the use of gluten-free oats, it is perfect for people with gluten sensitivity. The finished granola pairs perfectly with yogurt, porridge, or fruits, turning an ordinary breakfast into a gastronomic delight. It is convenient to take on the go or use as a snack. The simplicity of preparation makes this recipe accessible to everyone, while its rich taste and healthy ingredients make it indispensable for health food enthusiasts.

Energy value per serving

• Calories: 604.2
• Proteins: 13.6g
• Fats: 47g
• Carbohydrates: 37.9g

Ingredients

• Flax seeds: 45 g
• Gluten Free Oatmeal: 80 g
• Coconut flakes: 30 g
• Hazelnut: 60 g
• Ground cinnamon: 2 tbsp
• Green pistachios: 30 g
• Cocoa: 3 tbsp
• Olive oil: 4 tbsp
• Maple syrup: 60 ml
• Egg white: 1 pc

Cooking steps

1. Grind flax seeds with a blender

   Required ingredients:

   • Flax seeds: 45 g

2. Mix all dry ingredients in a large container

   Required ingredients:

   • Gluten Free Oatmeal: 80 g
   • Coconut flakes: 30 g
   • Hazelnut: 60 g
   • Ground cinnamon: 2 tablespoons
   • Green pistachios: 30 g
   • Cocoa: 3 tablespoons

3. Heat olive oil with maple syrup to boiling in a small container.

   Required ingredients:

   • Olive oil: 4 tablespoons
   • Maple syrup: 60 ml

4. And immediately pour into the container with dry ingredients and mix.

5. Add the protein and mix again

   Required ingredients:

   • Egg white: 1 piece

6. Carefully arrange on baking paper on the baking sheet.

7. Bake in a preheated oven at 140°C for 25 minutes, then cool for 15 minutes to break into pieces.

8. Store in an airtight container