Rice pudding with pumpkin

8 servings

100 minutes

Pumpkin rice pudding is a delicate and aromatic dish of European cuisine that combines the velvety texture of rice with the natural sweetness of pumpkin. Historically, this dessert originated as a variation of traditional rice pudding enriched with seasonal vegetables for a richer flavor. Baked to a golden crust, the pudding acquires a light caramelized note, and its airy structure makes it an ideal option for both cozy family dinners and festive gatherings. The combination of pumpkin, milk, and eggs gives it nutritional value, while a hint of vanilla sweetness makes it a favorite treat for children and adults alike. It can be served warm or chilled, especially pairing well with a cup of fragrant tea or coffee.

Energy value per serving

• Calories: 181.2
• Proteins: 8.3g
• Fats: 6.6g
• Carbohydrates: 25.6g

Ingredients

• Pumpkin: 1 kg
• Rice: 0.5 glass
• Water: 100 ml
• Milk: 1 l
• Chicken egg: 2 pc
• Sugar: 1 tsp

Cooking steps

1. Place finely chopped or grated pumpkin in a pot, add water, and boil until softened.

   Required ingredients:

   • Pumpkin: 1 kg
   • Water: 100 ml

2. Add rinsed rice and milk to the pot, stir, and cook for 30 minutes, then cool.

   Required ingredients:

   • Rice: 0.5 glass
   • Milk: 1 l

3. Then place everything in a pan, add beaten eggs and sugar. Mix everything.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Sugar: 1 teaspoon

4. Bake in the oven at 180-200 degrees until a golden crust forms.