Mexican Baked Egg with Guacamole

4 servings

70 minutes

Mexican baked egg with guacamole is a true gastronomic journey to the heart of Mexico. Bright, spicy, and rich in flavors, this dish combines traditional Mexican ingredients: beans, aromatic spices, baked tomatoes, and tender avocado. Inspired by local street food, it merges the richness of baked eggs with the spiciness of bean stew and the freshness of guacamole. Light notes of chocolate add depth to the sauce, while crispy toasts make a perfect complement. The dish is ideal for a leisurely breakfast or hearty dinner, and its aroma immerses you in the atmosphere of cozy Mexican taverns. The combination of warm melted cheese and creamy avocado makes every bite a true delight. Serving it at the table allows you to feel the warmth of sunny Mexico and the spirit of authentic Latin American cuisine.

Energy value per serving

• Calories: 587.2
• Proteins: 24.8g
• Fats: 42.2g
• Carbohydrates: 26.3g

Ingredients

• Chicken egg: 4 pc
• Red onion: 0.5 head
• Canned black beans: 1 jar
• Pickled peppers: 2 pc
• Cherry tomatoes: 125 g
• Olive oil: 5 tbsp
• Ground cumin (zira): 1 tsp
• Ground coriander: 1 tsp
• Chili pepper flakes: to taste
• Dark chocolate 70%: 10 g
• Onion marinade: to taste
• Avocado: 1 pc
• Shallots: 1 pc
• Coriander: 0.5 bunch
• Lime: 1 pc
• Smoked paprika: 1 tsp
• Grated hard cheese: 3 tbsp

Cooking steps

1. Cut the cherry tomatoes in half and the pickled peppers into large pieces the size of half a cherry.

   Required ingredients:

   • Cherry tomatoes: 125 g
   • Pickled peppers: 2 pieces

2. Sprinkle with 1 tablespoon of olive oil and place in a preheated oven at 180°C for 30 minutes.

   Required ingredients:

   • Olive oil: 5 tablespoon

3. In the meantime, drain the liquid from the bean can and rinse it with cold water (if you can't find black beans, no worries, black beans are standard in Mexico, but they can be replaced with brown or kidney beans).

   Required ingredients:

   • Canned black beans: 1 jar

4. Heat 2 tablespoons of olive oil in a pan and sauté finely chopped red onion for 2-3 minutes until soft, add beans, ground cumin, coriander, smoked paprika, and grated chocolate, salt, pepper and chili to taste and simmer for about 5 minutes.

   Required ingredients:

   • Olive oil: 5 tablespoon
   • Red onion: 0.5 head
   • Canned black beans: 1 jar
   • Ground cumin (zira): 1 teaspoon
   • Ground coriander: 1 teaspoon
   • Smoked paprika: 1 teaspoon
   • Dark chocolate 70%: 10 g
   • Chili pepper flakes:  to taste
   • Onion marinade:  to taste

5. Then mix the beans with the roasted tomatoes and stir well. At this stage, you can add a tablespoon of onion marmalade or jam if available; if not, skip this ingredient.

   Required ingredients:

   • Cherry tomatoes: 125 g

6. Fill portion forms like for muffins or mini casseroles with this mixture, sprinkle cheese on top (ideally cheddar), and make a dent for the egg.

   Required ingredients:

   • Grated hard cheese: 3 tablespoons

7. Carefully break an egg into each mold, trying not to spill the yolk, and place it in the oven on the top grill mode for another 25 minutes.

   Required ingredients:

   • Chicken egg: 4 pieces

8. Meanwhile, for the guacamole, squeeze the juice from half a lime. Peel the avocado. Immediately put the avocado in a food processor and pour in the lime juice, add finely chopped shallot, 4-5 tablespoons of olive oil, and chopped cilantro, and blend until it becomes a paste.

   Required ingredients:

   • Lime: 1 piece
   • Avocado: 1 piece
   • Shallots: 1 piece
   • Olive oil: 5 tablespoon
   • Coriander: 0.5 bunch

9. If necessary, add more olive oil for the desired concentration

   Required ingredients:

   • Olive oil: 5 tablespoon

10. Serve breakfast with toast and guacamole