Curd and orange cheesecake
6 servings
60 minutes
Cottage cheese-orange cheesecake is a refined combination of delicate cottage cheese and juicy citrus flavor of oranges. Its roots trace back to European cuisine, where lightness and harmony of flavors have always been valued. This dessert captivates with its soft, airy structure, while the orange layer adds a bright fruity freshness. Hints of vanilla make it even more exquisite. It is perfect for morning coffee or a festive tea party. Baked to a golden crust, this cheesecake retains moisture and tenderness, balancing between creamy softness and citrus tartness. Such a dessert not only delights the taste but also provides a sense of coziness, reminiscent of warm family evenings. It can be served chilled, complemented with fresh berries or a mint leaf for added expressiveness.
1
Separate the yolks from the whites.
- Chicken egg: 5 piece
2
Beat the cottage cheese, egg yolks, sour cream, powdered sugar, vanillin, and 2 tablespoons of starch until smooth.
- Cottage cheese: 500 g
- Chicken egg: 5 piece
- Sour cream: 100 g
- Powdered sugar: 100 g
- Vanillin: 1 piece
- Starch: 4 tablespoons
3
Whip the egg whites to a stiff foam and gently mix with the cottage cheese.
- Chicken egg: 5 piece
4
Place the prepared cottage cheese mixture in a greased baking dish and smooth it out.
5
Peel the oranges from the skin, seeds, and white membranes, place them in a blender, add the remaining starch and blend well. Pour it over the cottage cheese mixture.
- Oranges: 2 pieces
- Starch: 4 tablespoons
6
Send to a preheated oven at 180 degrees and bake for about 40 minutes.
7
Cool directly in the mold and cut into portions.