Cheesecakes with poppy seeds

2 servings

15 minutes

Cottage cheese pancakes with poppy seeds are an exquisite combination of soft cottage cheese and aromatic poppy that offers a delicate and slightly nutty flavor. This recipe has roots in Eastern European cuisine, where pancakes are traditionally made for breakfast or as a sweet dessert. The airy texture of the cheese batter, the crispy golden crust, and the subtle vanilla aroma make them perfect for a cozy family tea time. Poppy adds a unique touch with its subtle sweet-earthy notes. These pancakes can be served with jam, sour cream, or honey while enjoying their rich and refined taste. They are easy to prepare, and the result will delight even the most discerning gourmet.

Energy value per serving

• Calories: 380.4
• Proteins: 33.1g
• Fats: 14.6g
• Carbohydrates: 29g

Ingredients

• Cottage cheese: 300 g
• Sugar: 1 tbsp
• Chicken egg: 1 pc
• Vanillin: to taste
• Poppy: 1.5 tbsp
• Wheat flour: 3 tbsp
• Salt: pinch

Cooking steps

1. We mash the cottage cheese with a fork and sugar, then add all the other ingredients.

   Required ingredients:

   • Cottage cheese: 300 g
   • Sugar: 1 tablespoon
   • Chicken egg: 1 piece
   • Vanillin:  to taste
   • Poppy: 1.5 tablespoon
   • Wheat flour: 3 tablespoons
   • Salt:  pinch

2. On a floured surface, we form a 'sausage' and cut it into 6 pieces.

   Required ingredients:

   • Wheat flour: 3 tablespoons

3. We shape the future syrniki, coat them in flour, and fry them in vegetable oil.

   Required ingredients:

   • Wheat flour: 3 tablespoons
   • Salt:  pinch