Oatmeal pancakes with kefir

4 servings

35 minutes

Oatmeal pancakes with kefir are a cozy breakfast from European cuisine, perfect for those who appreciate delicate and airy textures. This recipe has roots in traditional oatmeal dish preparation methods, loved by many generations for their nutrition and softness. Oat flakes soaked in the sour milk aroma of kefir create a unique structure, while egg and sugar add subtle sweetness. Light notes of vanilla enhance the flavor's sophistication, and olive oil adds softness and a subtle nutty hint. These pancakes are great for breakfast or afternoon tea, especially when paired with honey, jam, or fresh fruits. They can be served as a standalone dish or complemented with light yogurt for even more tenderness.

Energy value per serving

• Calories: 217.3
• Proteins: 6.6g
• Fats: 9.4g
• Carbohydrates: 27.8g

Ingredients

• Kefir: 1 glass
• Oat flakes: 1 glass
• Chicken egg: 1 pc
• Sugar: 2 tbsp
• Vanilla sugar: pinch
• Olive oil: 1 tbsp

Cooking steps

1. Soak the oatmeal (medium size) in kefir for 10-15 minutes

   Required ingredients:

   • Oat flakes: 1 glass
   • Kefir: 1 glass

2. Whisk the egg with sugar

   Required ingredients:

   • Chicken egg: 1 piece
   • Sugar: 2 tablespoons
   • Vanilla sugar:  pinch

3. Mix everything and add olive oil

   Required ingredients:

   • Olive oil: 1 tablespoon

4. If the dough is not sticky enough, add a couple of tablespoons of flour.

5. Bake in a crepe pan with a small amount of vegetable oil