Carrot cake with oatmeal
6 servings
40 minutes
Carrot pie with Hercules is a cozy and aromatic treat that combines the tenderness of oatmeal, the sweetness of carrots, and the rich flavor of nuts and spices. This pie originates from European cuisine, where healthy and nutritious desserts are traditionally valued. Vanilla, cinnamon, cardamom, and ginger create a spicy aroma that envelops the home in comfort, while honey and raisins add natural sweetness. Crunchy seeds and walnuts give the pie textural depth. It is perfect for breakfast or afternoon tea, and its healthy ingredients make it an excellent option for those mindful of their diet. The wonderful combination of simplicity in preparation and rich flavor makes it a favorite dessert for the whole family.
1
Preheat the oven to 180 degrees.
2
Grease the baking dish.
3
Mix the oats, spices, salt, baking powder, grated carrot, and raisins.
- Hercules: 2 glasss
- Baking powder: 10 g
- Nutmeg: 3 g
- Ground ginger: 3 g
- Ground cinnamon: 3 g
- Cardamom: 3 g
- Vanillin: 3 g
- Raisin: 100 g
- Coarse sea salt: pinch
4
Whisk the eggs and milk separately.
- Chicken egg: 2 pieces
- Milk: 500 ml
5
Mix seeds, nuts, honey, and oil (I replaced it with butter due to lack of coconut oil).
- Sunflower seeds: 100 g
- Walnuts: 200 g
- Honey: 75 g
- Coconut oil: 50 ml
6
Place the mixture of oats and carrots in the mold.
- Hercules: 2 glasss
- Carrot: 200 g
7
Pour with a milk and egg mixture.
- Milk: 500 ml
- Chicken egg: 2 pieces
8
Top with nuts and seeds.
- Walnuts: 200 g
- Sunflower seeds: 100 g
9
Bake for 25–35 minutes.
10
Let it cool down a bit before serving.