Frittata with goat cheese and gruyere cheese

4 servings

20 minutes

Frittata with goat cheese and Gruyère is a true masterpiece of European cuisine, inspired by traditional Italian omelets. Its rich flavor unfolds thanks to the delicate goat cheese that adds a slight tang and the aromatic Gruyère that contributes an exquisite nutty note. Spinach adds freshness to the dish, while onion provides a light sweetness. Cooked first on the stove and then baked in the oven, the frittata achieves an airy structure and a golden crust. This dish is versatile—it’s perfect for breakfast, a light dinner, or a festive table. Serve hot, enjoying its harmonious flavor and soft texture.

Energy value per serving

• Calories: 529.7
• Proteins: 31.1g
• Fats: 41.1g
• Carbohydrates: 6.7g

Ingredients

• Olive oil: 3 tbsp
• Onion: 1 head
• Salt: 0.5 tsp
• Ground black pepper: 0.5 tsp
• Fresh spinach leaves: 450 g
• Chicken egg (large): 9 pc
• Water: 1 tbsp
• Goat cheese: 90 g
• Gruyere cheese: 80 g

Cooking steps

1. Heat 1 tablespoon of oil in a frying pan, add chopped onion, salt, and pepper.

   Required ingredients:

   • Olive oil: 3 tablespoons
   • Onion: 1 head
   • Salt: 0.5 teaspoon
   • Ground black pepper: 0.5 teaspoon

2. Sauté over medium heat for 3-4 minutes, stirring occasionally, until the onion becomes translucent.

3. Add chopped spinach, water, and cook, stirring, for 1-2 minutes.

   Required ingredients:

   • Fresh spinach leaves: 450 g
   • Water: 1 tablespoon

4. Then crack the eggs, sprinkle with crumbled goat cheese and Gruyère.

   Required ingredients:

   • Chicken egg (large): 9 pieces
   • Goat cheese: 90 g
   • Gruyere cheese: 80 g

5. Cook the mixture for 1-2 minutes until the edges start to brown.

6. Then place the frittata pan in an oven preheated to 200 degrees and bake until done for 10-12 minutes. Serve hot.