L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Spaghetti with VongoleItalian cuisine
Paella dish
KoldunyBelarusian cuisine
Paella dish
BunsRussian cuisine
Paella dish
Twice-cooked porkChinese cuisine
Paella dish
Pho-boVietnamese cuisine
Paella dish
MeringueFrench cuisine
Paella dish
Chicken cutletsRussian cuisine
Paella dish
Chicken TabakaGeorgian cuisine

Frittata with goat cheese and gruyere cheese

4 servings

20 minutes

Frittata with goat cheese and Gruyère is a true masterpiece of European cuisine, inspired by traditional Italian omelets. Its rich flavor unfolds thanks to the delicate goat cheese that adds a slight tang and the aromatic Gruyère that contributes an exquisite nutty note. Spinach adds freshness to the dish, while onion provides a light sweetness. Cooked first on the stove and then baked in the oven, the frittata achieves an airy structure and a golden crust. This dish is versatile—it’s perfect for breakfast, a light dinner, or a festive table. Serve hot, enjoying its harmonious flavor and soft texture.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
529.7
kcal
31.1g
grams
41.1g
grams
6.7g
grams
Ingredients
4servings
Olive oil
3 
tbsp
Onion
1 
head
Salt
0.5 
tsp
Ground black pepper
0.5 
tsp
Fresh spinach leaves
450 
g
Chicken egg (large)
9 
pc
Water
1 
tbsp
Goat cheese
90 
g
Gruyere cheese
80 
g
Cooking steps
  • 1

    Heat 1 tablespoon of oil in a frying pan, add chopped onion, salt, and pepper.

    Required ingredients:
    1. Olive oil3 tablespoons
    2. Onion1 head
    3. Salt0.5 teaspoon
    4. Ground black pepper0.5 teaspoon
  • 2

    Sauté over medium heat for 3-4 minutes, stirring occasionally, until the onion becomes translucent.

  • 3

    Add chopped spinach, water, and cook, stirring, for 1-2 minutes.

    Required ingredients:
    1. Fresh spinach leaves450 g
    2. Water1 tablespoon
  • 4

    Then crack the eggs, sprinkle with crumbled goat cheese and Gruyère.

    Required ingredients:
    1. Chicken egg (large)9 pieces
    2. Goat cheese90 g
    3. Gruyere cheese80 g
  • 5

    Cook the mixture for 1-2 minutes until the edges start to brown.

  • 6

    Then place the frittata pan in an oven preheated to 200 degrees and bake until done for 10-12 minutes. Serve hot.

Similar recipes