Omelette with banana and cinnamon

1 serving

10 minutes

Banana and cinnamon omelet is a delicate combination of a classic morning meal with the bright, slightly caramelized flavor of banana and the warm aroma of cinnamon. This unusual yet simple recipe draws inspiration from European cuisines that love to experiment with classic dishes. Eggs whipped with sour cream give the omelet airiness, while sautéed banana pieces add natural sweetness and softness. The finishing touch is a pinch of cinnamon that makes the flavor even richer and warming. This omelet is perfect for breakfast or a light dessert, offering a pleasant texture and a delightful blend of sweet and spicy. Try it with honey or nuts for added depth of flavor!

Energy value per serving

• Calories: 569.6
• Proteins: 26.2g
• Fats: 31.5g
• Carbohydrates: 45.3g

Ingredients

• Chicken egg: 3 pc
• Sour cream: 1 tsp
• Bananas: 1 pc
• Ground cinnamon: pinch
• Butter: 1 tsp

Cooking steps

1. Whisk the eggs and sour cream in a deep bowl.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Sour cream: 1 teaspoon

2. Slice the banana into rounds.

   Required ingredients:

   • Bananas: 1 piece

3. Melt the butter in a pan, add banana slices, and lightly fry them.

   Required ingredients:

   • Butter: 1 teaspoon
   • Bananas: 1 piece

4. Pour in the eggs and cover with a lid. After a minute, flip the omelet and fry the other side.

   Required ingredients:

   • Chicken egg: 3 pieces

5. Sprinkle the ready omelet with cinnamon.

   Required ingredients:

   • Ground cinnamon:  pinch