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Pancakes with carrots

4 servings

30 minutes

Carrot pancakes are an original and delicate dish of European cuisine that captivates with its softness and sweet taste. The origins of this recipe trace back to the traditions of village baking, where carrots were used to give the dough natural sweetness and vibrant color. The tender dough enriched with sour cream and breadcrumbs harmoniously combines with stewed carrots and raisins, creating a rich flavor palette. These pancakes not only please the eye but also nourish the body with beneficial substances. They can be served with honey, sour cream, or fruit sauce, making the dish even more versatile — perfect for breakfast or a light dinner. The exquisite combination of textures and aromas makes these pancakes a true gastronomic delight.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
522.5
kcal
19.9g
grams
25g
grams
54.9g
grams
Ingredients
4servings
Wheat flour
150 
g
Milk
300 
ml
Sour cream
50 
g
Currant
80 
g
Sugar
25 
g
Chicken egg
6 
pc
Carrot
5 
pc
Butter
2 
tbsp
Crushed breadcrumbs
2 
tbsp
Salt
0.5 
tsp
Cooking steps
  • 1

    Peel, wash, grate the carrot, place it in a pot, add butter and raisins, and simmer until the carrot is soft, then cool.

    Required ingredients:
    1. Carrot5 piece
    2. Butter2 tablespoons
    3. Currant80 g
  • 2

    Prepare the dough from yolks, sour cream, crushed breadcrumbs, salt, sugar, milk, and flour. Whisk the dough and add the carrot mixture to it. Then add the whipped egg whites and bake pancakes in a greased pan over moderate heat.

    Required ingredients:
    1. Chicken egg6 pieces
    2. Sour cream50 g
    3. Crushed breadcrumbs2 tablespoons
    4. Salt0.5 teaspoon
    5. Sugar25 g
    6. Milk300 ml
    7. Wheat flour150 g

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