Airy cottage cheese and banana casserole

4 servings

40 minutes

Airy cottage cheese-banana casserole is a delicate and fragrant dessert that combines the softness of cottage cheese with the sweet exoticism of bananas. This recipe is perfect for a morning breakfast or a light snack. Semolina soaked in milk gives the dough a velvety texture, while whipped eggs ensure airiness. The casserole is slightly sweet, with a subtle fruity flavor and pleasant creamy consistency. It pairs wonderfully with berries, honey, or sour cream. This dessert comes from home cooking, where simple yet delicious dishes are appreciated for their lightness and naturalness.

Energy value per serving

• Calories: 368.9
• Proteins: 22.4g
• Fats: 9.5g
• Carbohydrates: 49.7g

Ingredients

• Cottage cheese: 300 g
• Semolina: 2 tbsp
• Milk: 3 tbsp
• Bananas: 2 pc
• Sugar: 3 tbsp
• Baking powder: 1 tsp
• Wheat flour: 2 tbsp
• Chicken egg: 3 pc

Cooking steps

1. Preheat the oven to 180 degrees.

2. Pour milk over the semolina.

   Required ingredients:

   • Semolina: 2 tablespoons
   • Milk: 3 tablespoons

3. Mash the cottage cheese well with a fork. Turn ripe bananas into puree with a fork or in a blender.

   Required ingredients:

   • Cottage cheese: 300 g
   • Bananas: 2 pieces

4. Beat the eggs with sugar. Add cottage cheese, banana puree, swollen semolina, and flour with baking powder. Mix well.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Sugar: 3 tablespoons
   • Cottage cheese: 300 g
   • Bananas: 2 pieces
   • Semolina: 2 tablespoons
   • Milk: 3 tablespoons
   • Wheat flour: 2 tablespoons
   • Baking powder: 1 teaspoon

5. Grease the baking pan with oil. Pour the mixture into the pan. Place in the oven for 30 minutes.