Hash brown
4 servings
20 minutes
Hash browns are an iconic dish of American cuisine, simple yet surprisingly delicious. Its history dates back to the early 20th century when diners began serving crispy potato patties as the perfect breakfast. Hash browns have a golden, crispy crust on the outside and a soft, tender texture inside. Butter gives it a rich, pleasant flavor. This versatile dish can be served as a side with eggs and bacon or complemented with sauces for added zest. It's important to prepare the potatoes correctly to achieve that crispiness. Today, hash browns remain a beloved breakfast staple in many countries, offering simplicity and comfort in every bite.
1
Grate the potatoes on a coarse grater, add to boiling water, and boil for 2-3 minutes. Drain in a colander, let the water drain, and dry the potato shavings a bit with towels.
- Potato: 2 pieces
2
Heat 1 tablespoon of butter in a pan, add the potatoes, and flatten them. Fry covered on low heat for 6-8 minutes.
- Butter: 2 tablespoons
3
Carefully flip the flatbread to the other side (if it breaks, it's okay), add the remaining oil, and continue frying for another 6 minutes.
- Butter: 2 tablespoons
4
Serve with hot sauce.