Easy Chicken Pie Casserole

2 servings

50 minutes

Light chicken pie-casserole is a simple and cozy dish from Russian cuisine. Its base consists of tender chicken fillet, which becomes juicy and aromatic when soaked in airy dough made from milk and eggs. Cheese added to the casserole forms an appetizing golden crust, giving the dish a light creamy note. This pie is perfect for family dinners or warm gatherings with friends. Its soft texture and rich flavor make it a versatile choice for both breakfast and light lunch. It is best served with herbs or fresh vegetables that highlight its tenderness. Quick preparation and accessible ingredients make this pie a great solution for those who appreciate delicious home cooking.

Energy value per serving

• Calories: 437.3
• Proteins: 49.2g
• Fats: 15.4g
• Carbohydrates: 22.9g

Ingredients

• Wheat flour: 50 g
• Milk: 150 ml
• Chicken egg: 1 pc
• Cheese: 50 g
• Baking powder: 0.5 tsp
• Salt: to taste
• Seasonings: to taste
• Chicken fillet: 300 g

Cooking steps

1. We finely chop the chicken fillet.

   Required ingredients:

   • Chicken fillet: 300 g

2. Beat the eggs with salt and milk, add flour, baking powder, and spices to make a thin batter. Add pieces of chicken and grated cheese to the batter. Mix well and transfer to a baking dish.

   Required ingredients:

   • Chicken egg: 1 piece
   • Milk: 150 ml
   • Wheat flour: 50 g
   • Baking powder: 0.5 teaspoon
   • Salt:  to taste
   • Seasonings:  to taste
   • Cheese: 50 g

3. Bake the pie in a preheated oven at 200 degrees for about 35-40 minutes (until golden brown).