Strawberry Breakfast

1 serving

5 minutes

Strawberry breakfast is a light and refreshing dish from American cuisine, perfect for a lively start to the day. The delicate combination of ripe strawberries, thick yogurt, and crunchy cornflakes creates a balance of sweetness, tartness, and pleasant texture. This breakfast not only delights the taste but also nourishes the body with beneficial vitamins and energy. Its simplicity hides elegance: layers of strawberries, yogurt, and flakes alternate to form an appetizing composition that looks as appealing as it tastes. It can be served in a glass cup to showcase the vibrant layers and experiment with toppings like nuts, honey or fresh mint for a special touch. A wonderful option for those who appreciate lightness, nutrition and aesthetics in one dish.

Energy value per serving

• Calories: 438.1
• Proteins: 10.8g
• Fats: 6g
• Carbohydrates: 87.4g

Ingredients

• Strawberry: 150 g
• Strawberry Yogurt: 1 pc
• Cornflakes: 70 g

Cooking steps

1. Cut the strawberries into cubes.

2. Pour half of the strawberries into the glass.

   Required ingredients:

   • Strawberry: 150 g

3. Add half of the yogurt.

   Required ingredients:

   • Strawberry Yogurt: 1 piece

4. add half of the cereal.

   Required ingredients:

   • Cornflakes: 70 g

5. Repeat one more time.

   Required ingredients:

   • Strawberry: 150 g
   • Strawberry Yogurt: 1 piece
   • Cornflakes: 70 g