Low-calorie cheesecakes with apple and cinnamon

4 servings

50 minutes

Low-calorie cheese pancakes with apple and cinnamon are a light and fragrant dessert that embodies the traditions of Russian cuisine in a modern healthy format. Historically, cheese pancakes were made in a frying pan, but this version offers baking, making the dish less calorie-dense and healthier. The airy texture of tender cottage cheese perfectly complements the sweetness of baked apples and the warm aroma of cinnamon. This is not just a treat but a cozy breakfast or light dessert that can be dusted with powdered sugar. Serve them warm to enjoy their rich flavor or use them as a base for more complex desserts by adding yogurt or honey. An ideal choice for those who watch their diet but don't want to give up on pleasure!

Energy value per serving

• Calories: 137.7
• Proteins: 13.7g
• Fats: 1.2g
• Carbohydrates: 17g

Ingredients

• Cottage cheese 1%: 250 g
• Wheat flour: 1 tsp
• Apple: 3 pc
• Cinnamon: to taste
• Egg white: 2 pc
• Powdered sugar: to taste

Cooking steps

1. Grate the apples. Mix everything into a mass, shape the cheese pancakes. Do not fry!!

   Required ingredients:

   • Apple: 3 pieces
   • Cottage cheese 1%: 250 g
   • Wheat flour: 1 teaspoon
   • Egg white: 2 pieces
   • Cinnamon:  to taste
   • Powdered sugar:  to taste

2. Place baking paper on the baking tray and put the cheese pancakes on it. Bake at 180 degrees for 45-50 minutes.