Curd and apple soufflé on a cookie base
5 servings
5 minutes
Cottage cheese-apple soufflé based on cookies is a delicate dessert that embodies the warm notes of Russian cuisine. Its history traces back to the traditions of making cottage cheese casseroles, valued for their airy texture and harmonious blend of sweetness and light acidity. The taste of the soufflé surprises — the softness of the cottage cheese and juiciness of the apple are subtly highlighted by the aroma of cinnamon and light sweetness of honey. The crunchy base made from crushed cookies adds extra contrast to the dessert, making its texture particularly appealing. It is quick to prepare, and its presentation pleases the eye. This soufflé is perfect for a cozy family tea time or a light snack. It is nutritious yet remains light, turning it into a favorite dessert for those who appreciate the balance between sweetness and health.
1
Grate the apple on a coarse grater.
- Apple: 1 piece
2
Mix cottage cheese, egg, apple (stir with a fork), add a spoon of honey and cinnamon.
- Chicken egg: 1 piece
- Soft low-fat cottage cheese: 170 g
- Apple: 1 piece
- Honey: to taste
- Cinnamon: to taste
3
Crush the cookies in a blender.
- Cookies ""Jubilee"": 100 g
4
Place the cottage cheese mixture in microwave-safe molds (I used silicone molds).
5
Sprinkle the cookies so that they tightly cover the entire cottage cheese mass and form a dense layer (after baking, this layer will become the base).
- Cookies ""Jubilee"": 100 g
6
Cook in the microwave for about 5 minutes (depending on power).
7
Bake for a few minutes in the oven (or right away, I experimented).
8
When a crust forms on the surface, everything is ready.