Omelette with balsamic vinegar, basil and fresh tomatoes

2 servings

10 minutes

This omelet is a true embodiment of French elegance. Its delicate texture, enhanced by milk and cheese, perfectly complements the refreshing aroma of basil and the sweetness of cherry tomatoes. Balsamic vinegar adds a refined tang to the dish, revealing new layers of flavor. France is renowned for its art of making omelets—from simple rustic to sophisticated restaurant variations. Such an omelet can be served for breakfast or a light dinner and complemented with fresh baguette or salad. Olive oil adds the finishing touch, making the texture velvety and highlighting the juiciness of the ingredients. This dish is not only nutritious but also a true gastronomic journey into the heart of French cuisine.

Energy value per serving

• Calories: 268.8
• Proteins: 19g
• Fats: 18.4g
• Carbohydrates: 5.4g

Ingredients

• Chicken egg: 3 pc
• Milk: 0.3 glass
• Cheese: 50 g
• Basil: 20 g
• Balsamic vinegar: 1 tbsp
• Cherry tomatoes: 4 pc
• Salt: to taste
• Ground black pepper: to taste
• Olive oil: to taste

Cooking steps

1. Mix the eggs with salt, pepper, balsamic vinegar, milk, and grated cheese.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Milk: 0.3 glass
   • Cheese: 50 g
   • Balsamic vinegar: 1 tablespoon
   • Salt:  to taste
   • Ground black pepper:  to taste

2. We sauté the mixture. Add chopped basil leaves to the almost ready mixture and remove from heat.

   Required ingredients:

   • Basil: 20 g

3. Let the pan cool for one minute, then drizzle with olive oil, add tomatoes, and serve.

   Required ingredients:

   • Olive oil:  to taste
   • Cherry tomatoes: 4 pieces