Simple Scrambled Eggs with Feta Cheese

1 serving

10 minutes

Simple scrambled eggs with feta is a refined combination of tender eggs, salty feta, and soft melted cheese, complemented by the freshness of sweet peppers. This dish, born from European culinary tradition, stands out for its simplicity and versatility. It is perfect for a quick breakfast or a light dinner. The light aroma of Provençal herbs adds sophistication to it, while the texture balances the fluffiness of an omelet with the richness of cheese flavor. Rolled like an envelope or tube, this scrambled egg is not only appetizing but also aesthetic, making each morning a bit cozier.

Energy value per serving

• Calories: 535.2
• Proteins: 36.8g
• Fats: 39.8g
• Carbohydrates: 5g

Ingredients

• Chicken egg: 2 pc
• Feta cheese: 50 g
• Russian cheese: 50 g
• Sweet pepper: 0.5 pc
• Olive oil: to taste

Cooking steps

1. Cut the pepper (I cut it into strips).

   Required ingredients:

   • Sweet pepper: 0.5 piece

2. Heat the oil, add the pepper, and sauté lightly.

   Required ingredients:

   • Olive oil:  to taste
   • Sweet pepper: 0.5 piece

3. Crack the eggs, but don't whisk them, just crack them and enjoy their solitary 'sizzle') - not maximum temperature!

   Required ingredients:

   • Chicken egg: 2 pieces

4. When the egg whites are set, crumble feta and grated cheese on top. Allow the cheeses to set. Season with salt, pepper, and sprinkle with herbs (for example, if fresh is not available, use dried Provencal herbs).

   Required ingredients:

   • Feta cheese: 50 g
   • Russian cheese: 50 g
   • Olive oil:  to taste

5. Fold the 'omelet' into an envelope or a tube, as you like.