Pancakes with sea buckthorn

4 servings

30 minutes

Sea buckthorn pancakes are a delicate and aromatic treat that combines the lightness of the batter with the bright tartness of sea buckthorn. This recipe is rooted in traditional European methods of making homemade pancakes, where natural berries add rich flavor and health benefits. Golden and airy, they gain expressive freshness thanks to sea buckthorn, known for its high vitamin content. These pancakes are perfect for a morning breakfast or a cozy family tea time. Serve them with jam, condensed milk, or sour cream to highlight their unique taste.

Energy value per serving

• Calories: 602.2
• Proteins: 14.2g
• Fats: 13.7g
• Carbohydrates: 105.5g

Ingredients

• Wheat flour: 300 g
• Sugar: 11 tbsp
• Salt: pinch
• Baking powder: 1 tbsp
• Chicken egg: 2 pc
• Sour cream 20%: 125 g
• Natural yoghurt: 125 g
• Milk: 100 ml
• Sea buckthorn: 100 g

Cooking steps

1. In one bowl, mix all the dry ingredients (flour, sugar, salt, baking powder).

   Required ingredients:

   • Wheat flour: 300 g
   • Sugar: 11 tablespoons
   • Salt:  pinch
   • Baking powder: 1 tablespoon

2. In another bowl, mix the liquid ingredients (yogurt, sour cream, milk, eggs).

   Required ingredients:

   • Chicken egg: 2 pieces
   • Sour cream 20%: 125 g
   • Natural yoghurt: 125 g
   • Milk: 100 ml

3. Then combine both mixtures and add the berries (if using frozen ones, thaw them first and drain excess liquid).

   Required ingredients:

   • Sea buckthorn: 100 g

4. Mix everything well.

5. Fry in a preheated pan with vegetable oil on both sides over medium heat until browned.

6. Serve with your favorite jam, condensed milk, or sour cream.