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Pancakes with sea buckthorn

4 servings

30 minutes

Sea buckthorn pancakes are a delicate and aromatic treat that combines the lightness of the batter with the bright tartness of sea buckthorn. This recipe is rooted in traditional European methods of making homemade pancakes, where natural berries add rich flavor and health benefits. Golden and airy, they gain expressive freshness thanks to sea buckthorn, known for its high vitamin content. These pancakes are perfect for a morning breakfast or a cozy family tea time. Serve them with jam, condensed milk, or sour cream to highlight their unique taste.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
602.2
kcal
14.2g
grams
13.7g
grams
105.5g
grams
Ingredients
4servings
Wheat flour
300 
g
Sugar
11 
tbsp
Salt
 
pinch
Baking powder
1 
tbsp
Chicken egg
2 
pc
Sour cream 20%
125 
g
Natural yoghurt
125 
g
Milk
100 
ml
Sea buckthorn
100 
g
Cooking steps
  • 1

    In one bowl, mix all the dry ingredients (flour, sugar, salt, baking powder).

    Required ingredients:
    1. Wheat flour300 g
    2. Sugar11 tablespoons
    3. Salt pinch
    4. Baking powder1 tablespoon
  • 2

    In another bowl, mix the liquid ingredients (yogurt, sour cream, milk, eggs).

    Required ingredients:
    1. Chicken egg2 pieces
    2. Sour cream 20%125 g
    3. Natural yoghurt125 g
    4. Milk100 ml
  • 3

    Then combine both mixtures and add the berries (if using frozen ones, thaw them first and drain excess liquid).

    Required ingredients:
    1. Sea buckthorn100 g
  • 4

    Mix everything well.

  • 5

    Fry in a preheated pan with vegetable oil on both sides over medium heat until browned.

  • 6

    Serve with your favorite jam, condensed milk, or sour cream.

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