Homemade thin pancakes with minced meat
4 servings
30 minutes
Homemade thin pancakes with minced meat are a cozy dish infused with the traditions of European cuisine. Airy and tender pancakes made from simple yet perfectly balanced ingredients create the ideal shell for juicy meat filling, whose aroma unfolds during frying with onions. They can be served immediately or browned in butter for an appetizing golden crust. These pancakes are a gastronomic symbol of home warmth, great as a hearty breakfast, cozy lunch, or even festive treat. They pair excellently with sour cream, sauces, or fresh herbs, making them a versatile dish for any occasion. This recipe embodies family traditions and simple joys when the kitchen fills with tempting aromas and the taste makes you forget everything but enjoyment.
1
In vegetable oil, lightly fry finely chopped onion, then add minced meat. The minced meat should also be finely chopped. Cook on medium heat for about 20 minutes. Salt and pepper to taste.
- Onion: 1 piece
- Ground beef: 400 g
- Salt: 0.5 teaspoon
- Ground black pepper: to taste
2
At this time, we prepare pancakes. We beat the eggs with sugar and salt, add milk and boiling water. We add flour and mix all the ingredients well with a mixer to get a liquid, homogeneous mass without lumps (I recommend using a mixer).
- Chicken egg: 3 pieces
- Sugar: 1 tablespoon
- Salt: 0.5 teaspoon
- Milk: 1.5 glass
- Boiling water: 0.5 glass
- Wheat flour: 1.5 glass
3
Heat the pan, grease it with vegetable oil, and bake thin pancakes.
- Vegetable oil: to taste
4
After that, place one and a half tablespoons of filling in the center of the pancake (you can use one or two, depending on the size of the pancake) and fold it like an envelope (or into a tube).
- Ground beef: 400 g
5
Pancakes can be lightly fried in butter or served immediately, whichever you prefer.
- Vegetable oil: to taste