Lazy cottage cheese and semolina dumplings
2 servings
50 minutes
Cottage cheese and semolina lazy dumplings are a cozy dish of Russian cuisine that combines the tenderness of cottage cheese and the softness of semolina. Their history traces back to traditional family breakfasts when housewives prepared simple and hearty meals for the whole family. The dumplings have a light, airy texture with a slightly sweet taste and creamy notes of cottage cheese. They pair wonderfully with jam, sour cream, or honey, making them an ideal option for breakfast or dessert. Their convenience lies in the quick preparation and the absence of complex dough requirements. Simply mix the ingredients, let the semolina swell, form balls, and boil them. This dish is not only tasty but also nutritious, providing the body with protein and energy for the entire day.
1
Mix all ingredients and let sit for 20-30 minutes for the semolina to swell.
- Cottage cheese: 400 g
- Semolina: 3 tablespoons
- Sugar: 1 tablespoon
- Salt: to taste
- Chicken egg: 1 piece
2
Divide the cottage cheese mass into 3 parts, roll it into a sausage shape on a floured surface, cut it into small pieces, and roll each piece into a ball.
3
Place the balls in boiling salted water. When the balls float, boil them for another 2 minutes and you can remove them.
- Salt: to taste