Spaghetti with eggs and tomato sauce

3 servings

15 minutes

Spaghetti with eggs and tomato sauce is a simple yet delightful dish of European cuisine, where classic flavors come together in a harmonious blend. Thin strands of spaghetti soaked in rich tomato sauce acquire a slight tanginess and pleasant juiciness. The delicate eggs cooked right in the sauce add textural softness and depth of flavor. This dish resembles Italian pasta alla puttanesca but stands out for its simplicity and ease of preparation. It is perfect for a quick dinner or light lunch. Garnished with fresh herbs, it gains brightness and freshness, making each bite even more appetizing. This combination of ingredients makes it a favorite choice for those who appreciate comfort food.

Energy value per serving

• Calories: 491.5
• Proteins: 19.2g
• Fats: 12.8g
• Carbohydrates: 74.9g

Ingredients

• Spaghetti: 300 g
• Tomato sauce: 200 g
• Chicken egg: 3 pc
• Green: to taste

Cooking steps

1. Boil the spaghetti, transfer to a pan, and pour with sauce.

   Required ingredients:

   • Spaghetti: 300 g
   • Tomato sauce: 200 g

2. Break the eggs and garnish with greens.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Green:  to taste