Carrot cake with peanuts and lemon zest

5 servings

50 minutes

Carrot pie with peanuts and lemon zest is an exquisite blend of carrot sweetness, nutty texture, and refreshing citrus notes. This dessert hails from European cuisine and is rooted in traditional recipes where vegetables are used to create a rich moist structure. The aroma of fresh baking with lemon zest fills the home with coziness, while the light caramelization of carrots gives the pie natural sweetness. Peanuts add crunch and highlight flavor nuances. This pie is perfect for family tea gatherings, especially with a cup of fragrant tea or coffee. It delights not only in taste but also has health benefits thanks to carrots. It is easy to prepare but leaves an unforgettable impression on those who try it.

Energy value per serving

• Calories: 447.9
• Proteins: 6.3g
• Fats: 21g
• Carbohydrates: 59.1g

Ingredients

• Sugar: 150 g
• Chicken egg: 1 pc
• Vegetable oil: 87 ml
• Peanut: 20 g
• Carrot: 175 g
• Wheat flour: 175 g
• Lemon zest: 2 tsp
• Soda: 0.5 tsp

Cooking steps

1. Beat the sugar, eggs, and baking soda. Add the oil.

   Required ingredients:

   • Sugar: 150 g
   • Chicken egg: 1 piece
   • Soda: 0.5 teaspoon
   • Vegetable oil: 87 ml

2. Grate the carrot and lemon zest. Then mix all the remaining ingredients.

   Required ingredients:

   • Carrot: 175 g
   • Lemon zest: 2 teaspoons
   • Peanut: 20 g
   • Wheat flour: 175 g

3. Place everything in the preheated oven at 180 degrees for 40 minutes (1 serving), 55 minutes (2 servings).