L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Marmitako fish soupSpanish cuisine
Paella dish
LohikeittoFinnish cuisine
Paella dish
Azerbaijani cold soup dovgaAzerbaijani cuisine
Paella dish
Uzbek LagmanUzbek cuisine
Paella dish
BriocheFrench cuisine
Paella dish
CoxinhaBrazilian cuisine
Paella dish
Potted Potato FritterBelarusian cuisine

Budget pancakes with kefir

8 servings

20 minutes

Budget pancakes with kefir are a cozy treat of Russian cuisine that originated in homes where simplicity and ingredient accessibility are valued. Tender, fluffy, with a light vanilla aroma, they have a soft texture and slightly sour taste due to the kefir. These pancakes are an excellent solution for a quick breakfast or home tea time and pair perfectly with honey, sour cream, jam, or fresh fruits. They can be made with or without oil, adjusting the browning level to your taste. It's especially nice that this recipe allows for playing with the batter's consistency to create either airy or denser pancakes depending on preferences. The simplicity of preparation makes them an ideal choice for those who appreciate cozy homemade baking without extra costs.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
138.7
kcal
3.2g
grams
0.8g
grams
30g
grams
Ingredients
8servings
Kefir
200 
ml
Water
200 
ml
Wheat flour
200 
g
Baking powder
7 
g
Sugar
70 
g
Vanilla sugar
10 
g
Cooking steps
  • 1

    In a bowl, we add in order: kefir, water, sugar, vanilla sugar. Mix everything until a not very thick mass forms.

    Required ingredients:
    1. Kefir200 ml
    2. Water200 ml
    3. Sugar70 g
    4. Vanilla sugar10 g
  • 2

    Add flour with baking powder gradually; you may need less or more flour depending on what you want from the pancakes and the frying method (see note).

    Required ingredients:
    1. Wheat flour200 g
    2. Baking powder7 g
  • 3

    Heat the pan well until it's hot but not smoking!! Then set the electric stove to 6-7 and reduce the gas flame to medium, but closer to high.

  • 4

    We place the dough in the pan (with or without oil) using a small ladle or spoon, flipping them when dots appear on the pancakes (I flip them with a spatula using a spoon or fork, so the pancakes don't spread and are easier to turn).

    Required ingredients:
    1. Kefir200 ml
  • 5

    We serve everything our soul desires! The photo features apples sprinkled with cinnamon and drizzled with lemon, sour cream, and honey (which miraculously appeared in the apartment; I couldn't miss the chance).

    Required ingredients:
    1. Kefir200 ml

Similar recipes