Crispbread with cheese, onion and mayonnaise

2 servings

15 minutes

Crispbread with cheese, onion, and mayonnaise is a simple yet exquisite snack that comes from European cuisine and is perfect for cozy evenings. This recipe combines the rich flavor of melted cheese, the spiciness of onion, and the creamy texture of mayonnaise to create a harmony of tastes. Crispy white bread baked to a golden crust adds an appetizing texture, making the dish particularly appealing. This snack pairs wonderfully with evening tea and makes an excellent addition to festive tables or a light bite during the day. It takes just a few minutes to prepare, resulting in a fragrant, warming dish that delights both gourmets and lovers of simple yet delicious meals.

Energy value per serving

• Calories: 548.3
• Proteins: 15.5g
• Fats: 48.4g
• Carbohydrates: 13.8g

Ingredients

• White bread: 1 pc
• Mayonnaise: 100 g
• Cheese: 100 g
• Onion: 1 head

Cooking steps

1. Chop the onion finely.

   Required ingredients:

   • Onion: 1 head

2. Grate the cheese.

   Required ingredients:

   • Cheese: 100 g

3. Mix onion, cheese, and mayonnaise.

   Required ingredients:

   • Onion: 1 head
   • Cheese: 100 g
   • Mayonnaise: 100 g

4. Spread the obtained mass on slices of bread.

   Required ingredients:

   • Onion: 1 head
   • Cheese: 100 g
   • Mayonnaise: 100 g
   • White bread: 1 piece

5. Set the microwave to the 'grill' mode for 5-7 minutes (depending on the power of the oven).

6. Bake until golden brown.