Oatmeal with apples, pears and dried apricots

2 servings

20 minutes

Oatmeal with apples, pears, and dried apricots is a cozy dish of Russian cuisine filled with the natural sweetness of fruits and the delicate aroma of dried apricots. For centuries, oatmeal has been a symbol of a hearty and healthy breakfast, fueling the body with energy for the whole day. Here, juicy apples and pears lightly stewed over heat add softness and tenderness, while dried apricots bring bright honeyed notes. This dish is perfect for winter mornings when you want to warm up with something warm and fragrant. It can be complemented with nuts or honey to add even more depth to the flavor. The light sweetness, rich taste, and soft texture make this oatmeal an excellent choice for lovers of healthy and delicious food.

Energy value per serving

• Calories: 457.8
• Proteins: 9.9g
• Fats: 5.1g
• Carbohydrates: 99g

Ingredients

• Oat flakes: 1 glass
• Apple: 2 pc
• Pears: 2 pc
• Dried apricots: 6 pc

Cooking steps

1. Cook oatmeal 1:2 (oats:water), add salt and sugar to taste.

   Required ingredients:

   • Oat flakes: 1 glass

2. Chop the dried apricots and add them to the cooked oatmeal. Let it steep.

   Required ingredients:

   • Dried apricots: 6 pieces

3. While the oatmeal is cooking, you need to slice the apples and pears thinly and sauté them on low heat.

   Required ingredients:

   • Apple: 2 pieces
   • Pears: 2 pieces

4. Add fruits to the oatmeal and mix.

   Required ingredients:

   • Apple: 2 pieces
   • Pears: 2 pieces