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Turkish pizza pide

8 servings

120 minutes

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Turkish pide differs from Italian pizza in its elongated shape and, like pizza, is cooked in the oven. Our recipe has a traditional version of the filling - ground lamb, tomatoes, peppers, onions and herbs, although sometimes pide is prepared with cheese and eggs , like khachapuri.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

0kcal0grams0grams0grams

Ingredients

8servings

Wheat flour

510 g

Dry yeast

10 g

Vegetable oil

25 ml

Water

240 ml

Parsley

40 g

Garlic

20 g

Minced lamb

700 g

Chili pepper

1 piece

Sweet pepper

200 g

Onion

180 g

Cumin (zira)

2 teaspoons

Chili pepper flakes

1 teaspoon

Tomato paste

40 g

Olive oil

50 ml

Salt

to taste

Ground black pepper

to taste

Sugar

to taste

Cooking steps

1
Mix flour, yeast, 5 grams of salt and sugar each, 25 ml of vegetable oil, and warm water. Knead a uniform dough.
Required ingredients:
1. Wheat flour: 510 g
2. Dry yeast: 10 g
3. Salt: to taste
4. Sugar: to taste
5. Vegetable oil: 25 ml
6. Water: 240 ml

2
Transfer it to a greased bowl, cover it, and place it in a warm spot for 40-60 minutes.
Required ingredients:
1. Vegetable oil: 25 ml

3
In a pan, sauté the chopped onion with cumin until soft, then add finely chopped peppers and garlic, and sauté for 2 minutes.
Required ingredients:
1. Onion: 180 g
2. Cumin (zira): 2 teaspoons
3. Sweet pepper: 200 g
4. Garlic: 20 g

4
After that, add the minced meat and fry for 10-15 minutes. Add tomato paste, black pepper, chili flakes, sugar and salt to taste, and fry for another 2-3 minutes. Then remove from heat and add half of the chopped parsley to the minced meat.
Required ingredients:
1. Minced lamb: 700 g
2. Tomato paste: 40 g
3. Ground black pepper: to taste
4. Chili pepper flakes: 1 teaspoon
5. Sugar: to taste
6. Salt: to taste
7. Parsley: 40 g

5
Knead the risen dough and divide it into equal parts.

6
Roll out a piece of dough into a long thin layer and place it on a baking sheet lined with parchment paper. Spread one-eighth of the filling in a thin layer on the dough, leaving 2-3 cm from the edges.
Required ingredients:
1. Minced lamb: 700 g

7
Fold the edges of the dough and pinch the ends of the pide to form a boat-shaped pie.

8
Grease the dough with olive oil and send the pide to an oven preheated to 180 degrees for 15-20 minutes until the dough is golden.
Required ingredients:
1. Olive oil: 50 ml

9
Sprinkle the ready pide with parsley and cut it across.
Required ingredients:
1. Parsley: 40 g

10
Serve hot.