Shakshuka

3 servings

30 minutes

Add to favorites

Shakshuka is a rich scrambled egg dish, loved throughout the Middle East and North Africa. In Tunisia, Palestine, Israel, Libya, Egypt, Lebanon and Syria. Translated from Arabic, the name of this dish means "hodgepodge" - and that's what it is . In addition to eggs, there are tomatoes, sweet peppers, cheese, and much more. This is a very hearty breakfast, but shakshuka can also be made for lunch and dinner - why not.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

kcalgramsgramsgrams

Ingredients

Chicken egg

6 pieces

Onions

1 head

Garlic

3 cloves

Red sweet pepper

1 piece

Tomatoes

500 g

Ground cumin (zira)

1 teaspoon

Sweet paprika

1 teaspoon

Feta cheese

150 g

Olive oil

50 ml

Parsley

10 g

Salt

to taste

Ground black pepper

to taste

Chili pepper

1 piece

Cooking steps

Step: 1

Подготовить необходимые ингредиенты.

1 / 10