Baked sandwiches with ham, tomatoes and eggs

2 servings

20 minutes

Baked sandwiches with ham, tomatoes, and eggs are a simple yet sophisticated recipe from European cuisine. It harmoniously combines the softness of bread, juiciness of tomatoes, rich flavor of ham, and tenderness of baked egg. This recipe resembles French croque-madame but with a more homey feel. The crispy crust highlights the textural play of ingredients while the aroma of fresh bread and ham turns cooking into a true gastronomic pleasure. The dish is perfect for breakfast or a quick snack and can be easily adapted by adding favorite spices or cheese. Lightly toasted white bread serves as an ideal base for the rich filling, while the runny egg complements the flavor palette making each bite rich and enjoyable.

Energy value per serving

• Calories: 648.4
• Proteins: 29.9g
• Fats: 27.5g
• Carbohydrates: 65.9g

Ingredients

• Cooked and smoked ham: 8 pc
• White bread for toast: 8 pc
• Tomatoes: 1 pc
• Chicken egg: 4 pc
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Cut the tomatoes into wedges.

   Required ingredients:

   • Tomatoes: 1 piece

2. Remove the crumb from 4 pieces of bread.

   Required ingredients:

   • White bread for toast: 8 pieces

3. Place the whole ones on a baking sheet, add ham on top, and then place the crusts of bread without the crumb.

   Required ingredients:

   • White bread for toast: 8 pieces
   • Cooked and smoked ham: 8 pieces

4. Place tomatoes in the holes and pour with egg.

   Required ingredients:

   • Tomatoes: 1 piece
   • Chicken egg: 4 pieces

5. Salt, pepper, and send to the oven until cooked.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste