Broccoli pancakes with cheese

4 servings

20 minutes

Pancakes "with a secret" are in the repertoire of every mother whose children do not want to eat healthy vegetables alive. Broccoli keeps the secret reliably: the cabbage dough retains a vibrant green color, and the obsessive cabbage smell disappears without a trace. These pancakes can be fried in the traditional way in a frying pan or baked in the oven, placing the dough in muffin tins. By the way, they will make an ideal pair with fried eggs in the morning.

Energy value per serving

• Calories: 130.3
• Proteins: 7.9g
• Fats: 4.2g
• Carbohydrates: 16.5g

Ingredients

• Broccoli cabbage: 250 g
• Wheat flour: 70 g
• Chicken egg: 1 pc
• Salt: to taste
• Grated Parmesan cheese: 30 g
• Mix of peppers: to taste

Cooking steps

1. Boil the cabbage in salted water, drain it, and chop it.

   Required ingredients:

   • Broccoli cabbage: 250 g
   • Salt:  to taste

2. Beat the egg separately, add flour, salt, pepper, and cheese. Mix with broccoli. Heat oil in a pan, shape into pancakes and fry for 3 minutes on each side. Serve with yogurt sauce (mix 2 tablespoons of natural yogurt, finely chop mint, crush garlic and add pepper).

   Required ingredients:

   • Chicken egg: 1 piece
   • Wheat flour: 70 g
   • Salt:  to taste
   • Mix of peppers:  to taste
   • Grated Parmesan cheese: 30 g