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Kefir pancakes with red caviar

4 servings

40 minutes

Kefir pancakes with red caviar are an exquisite blend of Russian culinary traditions and delicate flavor. Fluffy and tender pancakes made with kefir have a soft texture and a slight tang that beautifully complements the salty taste of red caviar. This dish symbolizes festivity and celebration, as caviar has long been considered a delicacy worthy of a royal table. Warm pancakes smeared with butter melt in the mouth, creating a perfect combination with caviar – an explosion of flavor and harmony of textures. Pancakes with caviar are often served at formal receptions, family gatherings, or simply as a sign of hospitality. A wonderful treat for lovers of Russian cuisine, it highlights the richness and diversity of traditional recipes.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
402.2
kcal
11.9g
grams
16.2g
grams
53.1g
grams
Ingredients
4servings
Kefir 3.2%
3 
glass
Chicken egg
1 
pc
Salt
 
to taste
Wheat flour
250 
g
Soda
10 
g
Sunflower oil
2 
tbsp
Sugar
 
to taste
Cooking steps
  • 1

    Beat the eggs with sugar until foam appears on the surface.

    Required ingredients:
    1. Chicken egg1 piece
    2. Sugar to taste
  • 2

    Mix kefir with baking soda and let it sit for 5 minutes.

    Required ingredients:
    1. Kefir 3.2%3 glasss
    2. Soda10 g
  • 3

    Add flour and kefir to the eggs, mix well to avoid lumps (I pour the kefir slowly, in portions).

    Required ingredients:
    1. Chicken egg1 piece
    2. Wheat flour250 g
    3. Kefir 3.2%3 glasss
  • 4

    Add vegetable oil.

    Required ingredients:
    1. Sunflower oil2 tablespoons
  • 5

    Use a ladle to pour a portion of the batter onto a hot skillet. It's best to use a special crepe pan with a thin bottom and non-stick coating for this purpose. Brown the crepe on both sides.

  • 6

    Place the pancake on a plate and spread butter on it. Do this for each one. Serve with red caviar.

    Required ingredients:
    1. Salt to taste

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