Kefir pancakes with red caviar

4 servings

40 minutes

Kefir pancakes with red caviar are an exquisite blend of Russian culinary traditions and delicate flavor. Fluffy and tender pancakes made with kefir have a soft texture and a slight tang that beautifully complements the salty taste of red caviar. This dish symbolizes festivity and celebration, as caviar has long been considered a delicacy worthy of a royal table. Warm pancakes smeared with butter melt in the mouth, creating a perfect combination with caviar – an explosion of flavor and harmony of textures. Pancakes with caviar are often served at formal receptions, family gatherings, or simply as a sign of hospitality. A wonderful treat for lovers of Russian cuisine, it highlights the richness and diversity of traditional recipes.

Energy value per serving

• Calories: 402.2
• Proteins: 11.9g
• Fats: 16.2g
• Carbohydrates: 53.1g

Ingredients

• Kefir 3.2%: 3 glass
• Chicken egg: 1 pc
• Salt: to taste
• Wheat flour: 250 g
• Soda: 10 g
• Sunflower oil: 2 tbsp
• Sugar: to taste

Cooking steps

1. Beat the eggs with sugar until foam appears on the surface.

   Required ingredients:

   • Chicken egg: 1 piece
   • Sugar:  to taste

2. Mix kefir with baking soda and let it sit for 5 minutes.

   Required ingredients:

   • Kefir 3.2%: 3 glasss
   • Soda: 10 g

3. Add flour and kefir to the eggs, mix well to avoid lumps (I pour the kefir slowly, in portions).

   Required ingredients:

   • Chicken egg: 1 piece
   • Wheat flour: 250 g
   • Kefir 3.2%: 3 glasss

4. Add vegetable oil.

   Required ingredients:

   • Sunflower oil: 2 tablespoons

5. Use a ladle to pour a portion of the batter onto a hot skillet. It's best to use a special crepe pan with a thin bottom and non-stick coating for this purpose. Brown the crepe on both sides.

6. Place the pancake on a plate and spread butter on it. Do this for each one. Serve with red caviar.

   Required ingredients:

   • Salt:  to taste