Cottage cheese casserole with cherries
4 servings
30 minutes
Cottage cheese casserole with cherries is an exquisite dessert inspired by French culinary tradition, valuing delicate textures and natural flavors. The velvety cheese layer, infused with sweetness and a hint of vanilla, perfectly complements the juicy cherry berries that add a tangy zest. Semolina gives the casserole lightness, while quail eggs add tenderness and richness. The casserole not only pleases the eye with its golden hue but also enchants with its taste. This dessert is perfect for a family breakfast or a cozy tea time, especially when complemented with a spoonful of sour cream or a light fruit sauce. The aroma evokes memories of sunny mornings in Provence, making each serving a true gastronomic delight.
1
Prepare the cherries. Wash fresh ones and remove the pits. If the cherries are frozen, thaw them by pouring boiling water over them for 10 minutes.
- Cherry: 80 g
2
Mix eggs and sugar and beat with a mixer or whisk.
- Quail egg: 6 pieces
- Sugar: 0.5 glass
3
Add cottage cheese and semolina to the mixture and beat again. The dough is ready.
- Cottage cheese: 300 g
- Semolina: 2 tablespoons
4
Place cherries at the bottom of the mold (don't forget to grease with oil), then pour in the batter and bake. If the child is over two years old, it can be baked in the oven at 180 degrees for 25 minutes.
- Cherry: 80 g
- Butter: 20 g