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Chopped beefsteak with egg

6 servings

20 minutes

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Chopped beefsteak is the ancestor of modern cutlets. There is nothing superfluous here: the shape of the beefsteaks will be maintained due to the interaction of protein with salt and soy sauce. Here is our version of serving - with egg, tomatoes and pickles - will play both as a hearty lunch and as a dense protein breakfast.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
0kcal0grams0grams0grams
Ingredients
6servings
Beef rump
1.2 kg
Beef fat
100 g
Lettuce
2 pieces
Tomatoes
3 pieces
Pickles
3 pieces
Butter
50 g
Chicken egg
6 pieces
Soy sauce
1 tablespoon
Salt
to taste
Vegetable oil
50 ml
Ground black pepper
to taste
Cooking steps

  • 1

    Prepare the necessary ingredients.

  • 2

    Cut the beef into small cubes.
    Required ingredients:
    1. Beef rump: 1.2 kg

  • 3

    Salt, pour with soy sauce, pepper and send to the refrigerator for two hours. The salt and sauce will be absorbed by the meat — this will help bind the protein, and the patty won't fall apart.
    Required ingredients:
    1. Soy sauce: 1 tablespoon
    2. Salt:  to taste
    3. Ground black pepper:  to taste

  • 4

    Grind the meat and fat in a meat grinder.
    Required ingredients:
    1. Beef rump: 1.2 kg
    2. Beef fat: 100 g

  • 5

    Wrap the minced meat in film so that its threads do not intertwine, form a thick sausage, and place it in the refrigerator for another three hours.

  • 6

    Cut the minced meat into patties 1.5–2 cm thick.

  • 7

    Fry in vegetable oil until brown crust forms on both sides and place in a preheated oven at 180 degrees for five minutes.
    Required ingredients:
    1. Vegetable oil: 50 ml

  • 8

    Fry six eggs in butter.
    Required ingredients:
    1. Butter: 50 g
    2. Chicken egg: 6 pieces

  • 9

    Chop the lettuce into strips and place it on plates.
    Required ingredients:
    1. Lettuce: 2 pieces

  • 10

    Place a patty on top of the salad, add a few slices of tomato and cucumber, cover with a fried egg, and season with salt and pepper.
    Required ingredients:
    1. Tomatoes: 3 pieces
    2. Pickles: 3 pieces
    3. Salt:  to taste
    4. Ground black pepper:  to taste