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Cheesecakes with banana

3 servings

20 minutes

Cottage cheese pancakes with banana are a delicate treat where traditional cheese notes blend with the natural sweetness of banana. This recipe may be inspired by ancient Chinese culinary traditions, where harmony of flavors plays a key role. The airy texture of the pancakes makes them a great option for breakfast or cozy tea time. Frying in vegetable oil creates a golden crust that contrasts with the softness inside. They can be complemented with sour cream or jam, creating new flavor nuances. The banana adds a special fruity freshness to the dish, making it even more appetizing and aromatic. This treat not only delights the taste but also brings a sense of home comfort, reminding us of simple and warm moments.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
301.9
kcal
26.3g
grams
6.7g
grams
35g
grams
Ingredients
3servings
Cottage cheese 1%
400 
g
Bananas
1 
pc
Sugar
3 
tsp
Vanilla sugar
1 
tsp
Chicken egg
1 
pc
Wheat flour
2 
tbsp
Vegetable oil
1 
tsp
Cooking steps
  • 1

    Mash the cottage cheese with a fork, add the egg and mix. Chop the banana finely and add it to the cottage cheese. Add sugar, flour, and mix until smooth.

    Required ingredients:
    1. Cottage cheese 1%400 g
    2. Chicken egg1 piece
    3. Bananas1 piece
    4. Sugar3 teaspoons
    5. Wheat flour2 tablespoons
    6. Vanilla sugar1 teaspoon
  • 2

    Shape the cheese pancakes and fry them in vegetable oil. You can add sour cream or your favorite jam when serving.

    Required ingredients:
    1. Vegetable oil1 teaspoon

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