Cheesecakes with banana
3 servings
20 minutes
Cottage cheese pancakes with banana are a delicate treat where traditional cheese notes blend with the natural sweetness of banana. This recipe may be inspired by ancient Chinese culinary traditions, where harmony of flavors plays a key role. The airy texture of the pancakes makes them a great option for breakfast or cozy tea time. Frying in vegetable oil creates a golden crust that contrasts with the softness inside. They can be complemented with sour cream or jam, creating new flavor nuances. The banana adds a special fruity freshness to the dish, making it even more appetizing and aromatic. This treat not only delights the taste but also brings a sense of home comfort, reminding us of simple and warm moments.
1
Mash the cottage cheese with a fork, add the egg and mix. Chop the banana finely and add it to the cottage cheese. Add sugar, flour, and mix until smooth.
- Cottage cheese 1%: 400 g
- Chicken egg: 1 piece
- Bananas: 1 piece
- Sugar: 3 teaspoons
- Wheat flour: 2 tablespoons
- Vanilla sugar: 1 teaspoon
2
Shape the cheese pancakes and fry them in vegetable oil. You can add sour cream or your favorite jam when serving.
- Vegetable oil: 1 teaspoon