Chocolate Barley Porridge

1 serving

20 minutes

Chocolate pearl porridge is an unusual yet surprisingly harmonious blend of tenderness and rich flavor. This recipe is inspired by Chinese traditions of using pearl barley, valued for its nutrition and softness. The cooked grains absorb the aroma and meet melted bitter chocolate, creating a rich taste with subtle cocoa notes. Soy milk gives the dish a velvety texture, making it more delicate and pleasant to perceive. The porridge becomes an ideal breakfast or dessert – warming, filling, yet light. It suits those who appreciate unconventional culinary combinations and seek new gastronomic pleasures.

Energy value per serving

• Calories: 262.5
• Proteins: 8.5g
• Fats: 5.5g
• Carbohydrates: 46.9g

Ingredients

• Dark chocolate: 9 g
• Pearl barley: 50 g
• Soy milk: 100 ml

Cooking steps

1. Pour the grains with twice as much water, bring to a boil, reduce heat and cook until all the water is absorbed.

   Required ingredients:

   • Pearl barley: 50 g

2. Melt the chocolate bar in a water bath.

   Required ingredients:

   • Dark chocolate: 9 g

3. Spread the porridge on the melted chocolate.

   Required ingredients:

   • Pearl barley: 50 g

4. Pour in the milk and mix everything thoroughly.

   Required ingredients:

   • Soy milk: 100 ml