Cottage cheese casserole with orange zest and nuts

4 servings

30 minutes

Cottage cheese casserole with orange zest and nuts is a delicate, aromatic dessert infused with the sunny warmth of Spanish cuisine. Its origin can be linked to traditional Spanish recipes where cottage cheese and nuts are often used to create light and rich dishes. The orange zest adds a refined citrus freshness to the casserole, while the nuts provide a crunchy texture and rich flavor. Apples and bananas are also included, making the dish even juicier and sweeter. This casserole is perfect for breakfast, afternoon tea, or a cozy family dinner. Serve it warm with a cup of fragrant tea or coffee, enjoying the softness of the cottage cheese and the spicy fruit harmony.

Energy value per serving

• Calories: 268.9
• Proteins: 23g
• Fats: 8.6g
• Carbohydrates: 25.1g

Ingredients

• Cottage cheese: 400 g
• Chicken egg: 2 pc
• Semolina: 2 tbsp
• Sugar: to taste
• Orange zest: to taste
• Nuts: to taste
• Green apples: 1 pc
• Bananas: 1 pc

Cooking steps

1. Pass the cottage cheese through a meat grinder and mix it with eggs.

   Required ingredients:

   • Cottage cheese: 400 g
   • Chicken egg: 2 pieces

2. Add sugar, semolina, nuts, and orange zest.

   Required ingredients:

   • Sugar:  to taste
   • Semolina: 2 tablespoons
   • Nuts:  to taste
   • Orange zest:  to taste

3. Cut the fruits into cubes and mix with cottage cheese.

   Required ingredients:

   • Green apples: 1 piece
   • Bananas: 1 piece

4. Bake in a preheated oven.