Cheesecakes with apples

2 servings

25 minutes

Cheese pancakes with apples are a tender and aromatic dish that combines the softness of cottage cheese and the refreshing tartness of apples. This apple variant fits perfectly into Australian cuisine, where classic recipes are often experimented with. The vanilla aroma and light sweetness make them ideal for breakfast or cozy tea time.

Energy value per serving

• Calories: 331.9
• Proteins: 27.2g
• Fats: 10.1g
• Carbohydrates: 32.2g

Ingredients

• Cottage cheese: 250 g
• Chicken egg: 1 pc
• Apple: 1 pc
• Wheat flour: 2 tbsp
• Sugar: 2 tsp
• Vanilla: pinch
• Salt: pinch

Cooking steps

1. Peel the apple and cut it into small pieces.

   Required ingredients:

   • Apple: 1 piece

2. Mix the cottage cheese with sugar, add an egg, flour, salt, vanillin, and mix well.

   Required ingredients:

   • Cottage cheese: 250 g
   • Chicken egg: 1 piece
   • Wheat flour: 2 tablespoons
   • Sugar: 2 teaspoons
   • Vanilla:  pinch
   • Salt:  pinch

3. Add chopped apples to the mixture and stir.

   Required ingredients:

   • Apple: 1 piece

4. Shape the cheese pancakes, coat them in flour, and fry in heated vegetable oil until cooked.

   Required ingredients:

   • Wheat flour: 2 tablespoons