Baked Pears with Cornflakes
4 servings
15 minutes
Baked pears with cornflakes are a simple yet exquisite treat filled with warmth and tenderness. Inspired by European traditions, this dessert combines the natural sweetness of pears with the crunchy texture of cornflakes and nuts. Baked with honey and aromatic spices, they acquire softness and a rich caramel flavor. Served warm with vanilla or yogurt ice cream, they create a harmony of contrasts: warm and cold, tender and crunchy. This dessert not only delights the taste buds but also provides comfort, making it perfect for family dinners or romantic evenings. It is easy to prepare but can surprise with its elegance and balanced flavors.
1
Preheat the oven to 200 degrees. Cut the pears in half lengthwise, remove the cores, then place a small piece of butter on top and sprinkle with your favorite spices. Place the pears in a shallow baking dish, then roast for 5 minutes until they are soft. Meanwhile, heat the honey in a large bowl in the microwave for 30 seconds. Toss in the cornflakes and nuts.
- Pears: 4 pieces
- Butter: 1 piece
- Spices: 0.5 teaspoon
- Honey: 2 g
- Cornflakes: 50 g
- Almond flakes: 25 g
2
Take the pears out of the oven, then top with cornflakes. Bake for another 5 minutes. Let cool for a few minutes, serve warm with vanilla or yogurt ice cream.
- Pears: 4 pieces
- Cornflakes: 50 g