Banana cheesecakes

3 servings

20 minutes

Banana syrniki are a delicate and aromatic dish that combines the traditions of Russian cuisine with tropical notes. The history of syrniki goes back to ancient times when cottage cheese was the basis for many dishes in Russia. In this recipe, the classic combination of cottage cheese and flour is complemented by the sweetness of banana, giving the syrniki softness and natural sweetness without the need to add sugar. Their light texture and golden crust make each serving a small culinary delight. Baked in the oven, they retain the beneficial properties of the ingredients and become a wonderful breakfast or dessert. Especially good with honey, sour cream, or fresh berries that highlight their delicate flavor. These syrniki are perfect for those who love natural and healthy treats that combine simplicity in preparation with rich flavor.

Energy value per serving

• Calories: 131.2
• Proteins: 14.7g
• Fats: 2.3g
• Carbohydrates: 13.3g

Ingredients

• Wheat flour: 20 g
• Bananas: 100 g
• Chicken egg: 1 pc
• Salt: to taste
• Soft low-fat cottage cheese: 200 g

Cooking steps

1. Mash the banana with a fork, mix it with cottage cheese, add an egg, and a pinch of salt.

   Required ingredients:

   • Bananas: 100 g
   • Soft low-fat cottage cheese: 200 g
   • Chicken egg: 1 piece
   • Salt:  to taste

2. Mix and combine with sifted flour.

   Required ingredients:

   • Wheat flour: 20 g

3. Carefully place on parchment paper and send to the oven for 15-20 minutes.