Arabic coffee

2 servings

25 minutes

Arabic coffee is a true symbol of Eastern hospitality and leisurely conversations. Its history traces back to ancient Arab traditions where coffee preparation was a genuine ritual. This drink features a rich, strong flavor with light caramel notes that emerge from the melting sugar in the cezve. The delicate aroma of freshly ground coffee is highlighted by a thick creamy texture, adding softness and depth to the drink. Arabic coffee is not filtered, making its taste even more intense. It is perfect for morning awakening or slow enjoyment in a cozy atmosphere. In Arab culture, this coffee is often served with dates or Eastern sweets, creating an ideal combination of bitter and sweet.

Energy value per serving

• Calories: 73
• Proteins: 1g
• Fats: 3.7g
• Carbohydrates: 8.6g

Ingredients

• Sugar: 2 tsp
• Water: 1 glass
• Finely ground coffee: 2 tsp
• Cream 25%: 2 tsp

Cooking steps

1. Pour sugar at the bottom of the cezve and place it over medium heat. When the sugar starts to melt and takes on a brownish hue, add water.

   Required ingredients:

   • Sugar: 2 teaspoons
   • Water: 1 glass

2. Bring water to a boil, remove from heat, and add coffee.

   Required ingredients:

   • Finely ground coffee: 2 teaspoons

3. Without stirring, put back on the heat until foam forms, then remove for 1 minute.

4. Repeat the procedure of removing from heat three times. Pour into cups without straining and add cream, mix.

   Required ingredients:

   • Cream 25%: 2 teaspoons