Oatmeal cookies with rum raisins

12 servings

20 minutes

Oatmeal cookies with rum-soaked raisins are a cozy treat infused with the spirit of home warmth and traditions. American cuisine is famous for its simple yet heartfelt desserts, and this recipe is a bright example of that. Tender, crispy on the outside and soft on the inside, the cookie combines the sweetness of honey, a hint of cinnamon spice, and the rich texture of oats. Raisins soaked in aromatic rum add a touch of sophistication and mild zest. These cookies are perfect for an evening tea or a cozy coffee break, offering a moment of enjoyment and nostalgia for grandma's kitchen. Serve them warm to reveal all the flavor nuances, complemented by a glass of milk or a cup of fragrant coffee.

Energy value per serving

• Calories: 349.3
• Proteins: 7.2g
• Fats: 8.3g
• Carbohydrates: 68.6g

Ingredients

• Wheat flour: 200 g
• Butter: 70 g
• Baking powder: 1 tsp
• Ground cinnamon: 1 tbsp
• Honey: 330 g
• Raisin: 200 g
• Chicken egg: 2 pc
• Rum: 2 ml
• Oatmeal: 2 glass

Cooking steps

1. Soak the raisins in rum overnight.

   Required ingredients:

   • Raisin: 200 g
   • Rum: 2 ml

2. In the morning, make the dough by mixing all the dry ingredients: flour, baking powder, cinnamon.

   Required ingredients:

   • Wheat flour: 200 g
   • Baking powder: 1 teaspoon
   • Ground cinnamon: 1 tablespoon

3. Preheat the oven to 375 degrees. Then grease the cookie molds with oil and place them in the oven.

   Required ingredients:

   • Butter: 70 g

4. Beat the eggs. Pour in some water. Mix until smooth.

   Required ingredients:

   • Chicken egg: 2 pieces

5. Add raisins and oats.

   Required ingredients:

   • Raisin: 200 g
   • Oatmeal: 2 glasss

6. Pour into cookie (or muffin) molds (just to the bottom).

7. Bake for 11–14 minutes.