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Oatmeal cookies with rum raisins

12 servings

20 minutes

Oatmeal cookies with rum-soaked raisins are a cozy treat infused with the spirit of home warmth and traditions. American cuisine is famous for its simple yet heartfelt desserts, and this recipe is a bright example of that. Tender, crispy on the outside and soft on the inside, the cookie combines the sweetness of honey, a hint of cinnamon spice, and the rich texture of oats. Raisins soaked in aromatic rum add a touch of sophistication and mild zest. These cookies are perfect for an evening tea or a cozy coffee break, offering a moment of enjoyment and nostalgia for grandma's kitchen. Serve them warm to reveal all the flavor nuances, complemented by a glass of milk or a cup of fragrant coffee.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
349.3
kcal
7.2g
grams
8.3g
grams
68.6g
grams
Ingredients
12servings
Wheat flour
200 
g
Butter
70 
g
Baking powder
1 
tsp
Ground cinnamon
1 
tbsp
Honey
330 
g
Raisin
200 
g
Chicken egg
2 
pc
Rum
2 
ml
Oatmeal
2 
glass
Cooking steps
  • 1

    Soak the raisins in rum overnight.

    Required ingredients:
    1. Raisin200 g
    2. Rum2 ml
  • 2

    In the morning, make the dough by mixing all the dry ingredients: flour, baking powder, cinnamon.

    Required ingredients:
    1. Wheat flour200 g
    2. Baking powder1 teaspoon
    3. Ground cinnamon1 tablespoon
  • 3

    Preheat the oven to 375 degrees. Then grease the cookie molds with oil and place them in the oven.

    Required ingredients:
    1. Butter70 g
  • 4

    Beat the eggs. Pour in some water. Mix until smooth.

    Required ingredients:
    1. Chicken egg2 pieces
  • 5

    Add raisins and oats.

    Required ingredients:
    1. Raisin200 g
    2. Oatmeal2 glasss
  • 6

    Pour into cookie (or muffin) molds (just to the bottom).

  • 7

    Bake for 11–14 minutes.

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